Menus



We offer a 4-Course pre-fixe menu in our Dining Room and an À La Carte Menu in the Lounge and Bar Top
TO SHARE
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1 oz. AFICI White Sturgeon Caviar
AFICI’s Signature White Sturgeon Caviar was hand-selected and personally processed by Executive Chef, Eric Upper. This reserve white sturgeon, the most complex of caviars, reflects the passion, ingenuity, and mastery of the chef. This “caviar for connoisseurs” is an unctuous delicacy with high lipid content and an umami that pauses the palate. The caviar is exciting and distinctive in both the purity of the beads as well as the malossol integration that curates the egg that gives it its signature brine and pop. The result is a refreshing and unforgettable palate sensation that is the most universal and best for pairing.
$99 per half ounce
$183 per ounce
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A5 WAGYU CHARCUTERIE CANAPÉS
Charcuterie has been a passion for Chef Eric Upper since he was a child. When he left Robuchon he made a concerted effort to master the skills and techniques of making charcuterie. When he found a restaurant where he was able to master it, he introduced it to Chef Daniel Lucero, and soon Daniel mastered it. They have since teamed up again at AFICI. The charcuterie at AFICI is exclusively A5 wagyu. Using A5 wagyu leads to a depth of flavor that is hard to match. This charcuterie plate is unique not in only that it uses A5 wagyu, one of the highest quality meats in the world, but it is also well balanced and shows off both Italian and French techniques alike. It showcases Pâté, Rillette, Whipped Lardo as well as whole muscle expressions like Pancetta, Lonza or Coppa. Each item is transformed into an individual one or two bite canapé. It is whole animal utilization at its finest.
$35 per person
4 COURSE PRE FIXE MENU- $125
Please choose one dish per course to complete your dining experience.
FIRST
Choose One-
RABBIT BALLOTINE
Summer Squash | Shelling Beans | Mustard Vinaigrette
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HALIBUT CRUDO
Japanese Cucumber | Honeydew
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TOMATE
Eggplant | Shishito | Tomato
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HIRAMASA
Melon | Mint | Wagyu
SECOND
Choose One-
UNI MALFALDINE
Bottarga di Muggine | White Sturgeon Caviar
Supplement $10
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TAGLIOLINI
Manila Clam | Corn | Chanterelle Mushroom
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FAGOTTINI
Encina Farms Pork | Mustard | Apricot
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TRIANGOLI TRIPLI
Yellow Corn | Jimmy Nardello | Lime
THIRD
Choose One-
CHICKEN
Blue Foot Mushrooms | Blueberry | Almond Puree
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HOLLANDER FARMS SQUAB
Pink Lemon | Summer Squash
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RATATOUILLE TART
Black Garlic | Thyme Blossom
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STRIPED BASS
Wagyu Bacon | Artichokes | Barigoule
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DRY AGED BEEF
Salsa Verde | Anchovy | Eggplant
Supplement $15
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A5 WAGYU
Brentwood Corn | Chanterelle Mushrooms | Wagyu Pancetta
Supplement $80
TO SHARE
-
1 oz. AFICI White Sturgeon Caviar
AFICI’s Signature White Sturgeon Caviar was hand-selected and personally processed by Executive Chef, Eric Upper. This reserve white sturgeon, the most complex of caviars, reflects the passion, ingenuity, and mastery of the chef. This “caviar for connoisseurs” is an unctuous delicacy with high lipid content and an umami that pauses the palate. The caviar is exciting and distinctive in both the purity of the beads as well as the malossol integration that curates the egg that gives it its signature brine and pop. The result is a refreshing and unforgettable palate sensation that is the most universal and best for pairing.
$99 per half ounce
$183 per ounce
-
A5 WAGYU CHARCUTERIE CANAPÉS
Charcuterie has been a passion for Chef Eric Upper since he was a child. When he left Robuchon he made a concerted effort to master the skills and techniques of making charcuterie. When he found a restaurant where he was able to master it, he introduced it to Chef Daniel Lucero, and soon Daniel mastered it. They have since teamed up again at AFICI. The charcuterie at AFICI is exclusively A5 wagyu. Using A5 wagyu leads to a depth of flavor that is hard to match. This charcuterie plate is unique not in only that it uses A5 wagyu, one of the highest quality meats in the world, but it is also well balanced and shows off both Italian and French techniques alike. It showcases Pâté, Rillette, Whipped Lardo as well as whole muscle expressions like Pancetta, Lonza or Coppa. Each item is transformed into an individual one or two bite canapé. It is whole animal utilization at its finest.
$35 per person
Bar Menu
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SOCCA
Chickpea | Coriander | Cumin
$8
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TEMPURA SQUASH BLOSSOM
Carnaroli Risotto | Grilled Corn | Shishito
$13
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BABY GEM LETTUCES
Point Reyes Original Blue | Smoked Egg Yolk | Sunflower Seeds
$14
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HALIBUT CRUDO
Japanese Cucumber | Honeydew
$16
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TORTELLINI EN BRODO
Rabbit Mortadella
$16
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TRIANGOLI TRIPLI
Yellow Corn | Jimmy Nardello | Lime
$18
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TAGLIOLINI
Manila Clam | Corn | Chanterelle Mushroom
$18
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CASONCELLI
Pickled Cherry | Wagyu Confit | Pistachio Purée
$18
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UNI MALFALDINE
Bottarga di Muggine | White Sturgeon Caviar
$38
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PORK BELLY & TUNA
Albacore | Dijonnaise | Summer Squash
$18
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PANZANELLA
Peconic Escargot | Heirloom Tomato | Spicy Greens
$18
FIRST
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NECTARINE GAZPACHO
Sweet 100 Cherry Tomato | Okra | Buckwheat
SECOND
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QUAIL EGG
Swiss Chard | Mushroom "Dashi"
THIRD
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TRIANGOLI TRIPLI
Yellow Corn | Jimmy Nardello | Lime
FOURTH
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CARAMELLE
Fiorita | Ruby Port | Black Mission Figs
FIFTH
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TEMPURA SQUASH BLOSSOM
Carnaroli Risotto | Grilled Corn | Shishito
SIXTH
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RATATOUILLE TART
Black Garlic | Thyme Blossom
SEVENTH
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FIG LEAF ICE CREAM
Crenshaw Melon Granita
EIGHTH
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YUZU POSSET
Olive Oil Cake | Citrus Meringue | Blackberries
COCKTAILS
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OFF NOIR
Sonoma AFICI Barrel Bourbon | Blackberry | China China | Bergamot | Mint
$18
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AFICIONADO
Sipsmith Strawberry Gin | Ruby Grapefruit Rosé | Brucato Orchard Amaro | Grapefruit
$20
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TEA THYME
Grey Goose Vodka | Thyme Liqueur | Peach | Honey Orchid Oolong Tea
$18
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FLOWER MILK PUNCH
St. George Citrus Vodka | Elderflower Liqueur | Lemon | Milk
$16
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RANA
El Tesoro Blanco | Brucato Chapparal Amaro | Lime | Pineapple | Piel De Sapo Melon | Japanese Cucumber
$18
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SMOKEY HORIZONS
Se Busca Mezcal | Pineapple | Lemon | Fresno Pepper | Milk | Grapefruit | Peychaud's Bitters
$18
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MUSA
Diplomatico Planas Rum | Banana Liqueur | Pineapple | Japanese Cucumber | Lime
$18
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PIGS N CHERRY
Whistle Pig 10 Year | Patrique Tart Cherry | Bénédictine
$20
ZERO PROOF
$15-
MIELE
Honey Orchid Oolong Tea | Lemon | Honey | Milk
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GARDEN BIRD
Wilderton N/A Bittersweet Aperitivo | Coconut | Pineapple | Lemon | Almond Orgeat
BEER
$12-
Fort Point Sfisio Pilsner
San Francisco, CA
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Almanac Hazy IPA
Alameda, CA
WINES BY THE GLASS
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SPUMANTE
San Lurins, Fruili-Venezia Giulia, 2018
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ROSE CHAMPAGNE
Paul Laurent, Brut, Vallee de la Marne, NV
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CHARDONNAY
Paul Pernot, Côte d'Or, 2020
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PINOT GRIGIO RAMATO
Specogna, Fruili-Venezia Guilia, 2021
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BORDEAUX BLANC
Clos Des Lunes, Lune d'Argent," Sauternes 2019
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CHARDONNAY
Far Niente, Napa Valley, 2021
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RIESLING
Joh. Bapt. Schafer, "Dorsheim Pittermannchen," Nahe, 2018
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PINOT NOIR
Brewer-Clifton, Sta. Rita Hills, 2021
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NEBBIOLO
Balgera, "Alpi Retiche, Lombardia, NV
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BORDEAUX BLEND
Cos d'Estournel, "Le Medoc de Cos," Saint Estephe, 2014
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RED BLEND
Coup de Foudre, "Les Bouquinistes," Napa Valley 2020
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PROFITEROLE
Amazake Ice Cream | Asian Pear | Caramel | Puffed Rice
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CHOCOLATE BUDINO
Miso Caramel | Cocoa Nib Tuile | Hazelnuts
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NECTARINE MELBA
Vanilla Ice Cream | Raspberry Mousse | Lemon Verbena
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MT TAM CHEESE TART
Fig Sorbet | Whipped Mascarpone | Balsamic Gel