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1 oz. AFICI White Sturgeon Caviar

AFICI’s Signature White Sturgeon Caviar was hand-selected and personally processed by Executive Chef, Eric Upper. This reserve white sturgeon, the most complex of caviars, reflects the passion, ingenuity, and mastery of the chef. This “caviar for connoisseurs” is an unctuous delicacy with high lipid content and an umami that pauses the palate. The caviar is exciting and distinctive in both the purity of the beads as well as the malossol integration that curates the egg that gives it its signature brine and pop. The result is a refreshing and unforgettable palate sensation that is the most universal and best for pairing.

$99 per half ounce

$183 per ounce

A5 WAGYU CHARCUTERIE CANAPÉS

Charcuterie has been a passion for Chef Eric Upper since he was a child. When he left Robuchon he made a concerted effort to master the skills and techniques of making charcuterie. When he found a restaurant where he was able to master it, he introduced it to Chef Daniel Lucero, and soon Daniel mastered it. They have since teamed up again at AFICI. The charcuterie at AFICI is exclusively A5 wagyu. Using A5 wagyu leads to a depth of flavor that is hard to match. This charcuterie plate is unique not in only that it uses A5 wagyu, one of the highest quality meats in the world, but it is also well balanced and shows off both Italian and French techniques alike. It showcases Pâté, Rillette, Whipped Lardo as well as whole muscle expressions like Pancetta, Lonza or Coppa. Each item is transformed into an individual one or two bite canapé. It is whole animal utilization at its finest.

$50 per person

STRIPED BASS CRUDO

Aguachile | Hearts of Palm | Cucumber

$23

SMOKED WAGYU TRI-TIP

Radicchio | Cauliflower Mushroom | Chicories

$25

BEET TERRINE

Bagna Càuda | Goat Cheese | Pistachio | Fuji Apple

$20

LOBSTER TORTELLONI

Black Truffle | Fennel | Grapefruit

$43

SQUASH CAPPELLACCI

Amaretti | Brown Butter Emulsion | Hazelnut

$28

ROSEMARY FETTUCINE

Westholme Wagyu Tongue Ragu | Porcini Sott'Olio | Horseradish

$33

PAPPARDELLE

Venison Ragù | Pear | Pecorino

$33

UNI SPAGHETTI

Bottarga | Aleppo Pepper | Caviar

$38

CASONCELLI

Pickled Cherry | Wagyu Confit | Pistachio Puree

$28

HALIBUT

Cauliflower Beurre Blanc | Meyer Lemon | Bottarga

$45

CHOCOLATE BUDINO

Miso Caramel | Cocoa Nib Tuile | Hazelnuts

OLIO NUOVO ICE CREAM

Candied Blood Orange | Blood Orange Curd | Olive Oil Crumble

STICKY TOFFEE PUDDING

Poached Apples | Crème Fraiche Ice Cream | Honey Lace Tuile

MEYER LEMON PAVLOVA

Meyer Lemon Mousseline | Huckleberry Compote | Kumquat Granita