Conceptualized by Chef Eric Upper, AFICI features contemporary American cuisine in a fine dining, yet approachable space. The multiple course menu showcases Italian and French flavors and techniques while highlighting local, seasonal ingredients alongside some of the best products from around the globe. As an aficionado of handmade pastas, whole-animal utilization and house-made charcuterie, Chef Eric’s culinary journey culminates at AFICI.
Our staff provides unparalleled service with seasoned expertise, while maintaining a warm approach in the restaurant’s inviting atmosphere. Whether you choose AFICI for special occasions or a culinary adventure, your experience illustrates how elegance can derive from refined simplicity.
Dietary restrictions: Afici will do its best to accommodate all dining and dietary restrictions. Due to the complexity of our menu we are regrettably unable to accommodate for plant-based, no allium, sugar free and dairy free menus.